KAMRAN

KAMRAN PREMIUM PRODUCTS

KAMRAN’S FLAVOURS AND ESSENCE PLAYS IMPORTANT ROLE ALONG WITH THE VARIETY OF SPICES TO MAKES YOUR ROYAL AND MUGHLAI DISHES MORE FLAVOURFUL AND AROMATIC. YOUR ROYAL AND MUGHLAI DISHES FEELS TO BE INCOMPLETE WITHOUT KAMRAN’S ATTARS.

MAKE SURE TO USE IT IN BIRYANI, KHUSKA, PULAO, MUTTON, CHICKEN CHOPS, KORMA, STEW AND KABABS BECAUSE IT ENHANCES THE FLAVOUR OF YOUR ROYAL DISHES WHICH EVENTUALLY MAKES YOUR DISHES TASTE EVEN MORE DELICIOUS.

BESIDES THIS OUR PRODUCTS ALSO PLAYS A MAGIC FOR YOUR DESSERTS.

KAMRAN MOGHLAI MEETHA ATTAR

USES: Kamran Meetha Attar is specially used in Biryani, Polao, Mutton/Chicken, Chops, Korma, Khushka, Qalia, Stew, Kababs. It is also widely used in Indian Cuisines. It is also used as flavouring agent for rice, dishes, desserts and in veg preparations.

AVAILABLE IN:

1.5gm, 3gm, 6gm, 13gm & 25gm.

KAMRAN BIRYANI FLAVOUR

USES: Kamran Biryani Flavour is specially used in Biryani, Polao, Mutton/Chicken, rice dishes, desserts and in veg preparations.

AVAILABLE IN:

1.5gm, 3gm, 6gm, 13gm & 25 gm.

KAMRAN ROSE WATER

USES : Kamran Rose water is used in ice cream, jallab, cookies, rice pudding, sweet lassi, biryani. Kamran Rose water is widely used in desserts and in Indian Cuisines.

AVAILABLE IN: 150 ml & 300 ml.

KAMRAN KEWRA WATER

USES: Kamran Kewra Water is specially used in Biryani, Polao, Mutton/Chicken, Chops, Korma, Khushka, Qalia, Stew, Kababs and in other non-veg dishes. It is also widely used in Indian Cuisines as flavouring agent for rice, dishes, and in Veg preparations.